Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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4. The Alkali Isomerization of a Methyl Docosahexaenoate and the Spectral Properties of Conjugated Fatty Acids;Hammond;J. Am. Oil Chemists’ Soc.,1953
5. Seasonal Variations in Fatty Acid Composition of New Zealand Butterfat;Hansen;Biochem. J.,1952
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