Evaluation of FT-NIR and ATR-FTIR Spectroscopy Techniques for Determination of Minor Odd- and Branched-Chain Saturated and trans Unsaturated Milk Fatty Acids-Reference-Cited by-同舟云学术

Evaluation of FT-NIR and ATR-FTIR Spectroscopy Techniques for Determination of Minor Odd- and Branched-Chain Saturated and trans Unsaturated Milk Fatty Acids

Published:2013-03-25 Issue:14 Volume:61 Page:3403-3413
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stefanov Ivan¹,Baeten Vincent²,Abbas Ouissam²,Vlaeminck Bruno¹,De Baets Bernard³,Fievez Veerle¹

Affiliation:

1. Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, B-9090 Melle, Belgium

2. Food and Feed Quality Unit, Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre, Chaussée de Namur 24, B-5030 Gembloux, Belgium

3. Department of Mathematical Modeling, Statistics and Bioinformatics, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304515v

Reference40 articles.

1. In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows

2. Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

3. Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters

4. Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

5. Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets

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