Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives-Reference-Cited by-同舟云学术

Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives

Published:2015-08-17 Issue:9 Volume:117 Page:1345-1369
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Elgersma Anjo¹

Affiliation:

1. Independent ScientistWageningenThe Netherlands

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400469

Reference152 articles.

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3. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

4. Vuuren A. M. van Digestion and nitrogen metabolism of grass fed dairy cows. PhD Dissertation Wageningen Agricultural University Wageningen The Netherlands 1993.

5. Performance and Nutrient Intake of High Producing Holstein Cows Consuming Pasture or a Total Mixed Ration

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