Accounting for minimum data required to train a machine learning model to accurately monitor Australian dairy pastures using remote sensing
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-68094-3.pdf
Reference63 articles.
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3. Moscovici Joubran, A., Pierce, K. M., Garvey, N., Shalloo, L. & O’Callaghan, T. F. Invited review: A 2020 perspective on pasture-based dairy systems and products. J. Dairy Sci. 104, 7364–7382. https://doi.org/10.3168/jds.2020-19776 (2020).
4. Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A. & Larson, S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr. J. 9, 1–12. https://doi.org/10.1186/1475-2891-9-10 (2010).
5. Elgersma, A. Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives. Eur. J. Lipid Sci. Technol. 117, 1345–1369. https://doi.org/10.1002/ejlt.201400469 (2015).
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