Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Discussion on Food Poisoning;Allison;Proc. Roy. Soc. Med.,1949
2. Standard Methods for the Examination of Dairy Prolucts,1953
3. Milk Poisoning Due to a Type of Staphylococcus albus Occurring in the Udder of a Healthy Cow;Barber;Philippine J. Sci.,1914
4. Ingestion of Staphylococcus Exotoxin by Human Volunteers with Special Reference to Staphylococcic Food Poisoning;Dolman;J. Infectious Diseases,1934
5. The Bacteria of Milk Freshly Drawn from Normal Udders;Evans;J. Infectious Diseases,1916
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