Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1983.tb02653.x/fullpdf
Reference18 articles.
1. Time-temperature effects on salmonellae and staphylococci in foods;Angelotti;Journal of Food Science,1968
2. Hazard analysis of Clostridium perfringens in the Skylab food system;Bourland;Journal of Milk Food Technology,1974
3. Time temperature survey in a restaurant that specializes in barbecued food;Bryan;Journal of Food Protection,1980
4. Hazard analysis of party-pack foods prepared at a catering establishment;Bryan;Journal of Food Protection,1981
5. Hazard analysis, in reference to Bacillus cereus, of boiled and fried rice in Cantonese-style restaurants;Bryan;Journal of Food Protection,1981
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation;Journal of Food Science;2024-03-29
2. An insight into the microorganism growth prediction by means of machine learning approaches;Journal of Petroleum Science and Engineering;2023-01
3. Water Activity;Encyclopedia of Astrobiology;2023
4. Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales;Microbial Cell Factories;2022-12-10
5. Effects of Bacillus subtilis and Pseudomonas fluorescens as the soil amendment;Heliyon;2022-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3