Incidence of Coagulase-positive Staphylococci in Damietta Cheese-Reference-Cited by-同舟云学术

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Incidence of Coagulase-positive Staphylococci in Damietta Cheese

Published:1975-01 Issue:5 Volume:130 Page:461-467
ISSN:0044-4057
Container-title:Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie
language:en
Short-container-title:

Author:

Helmy Zakia A.,Abd-el-Malek Y.,Mahmoud Afaf A.

Publisher

Elsevier BV

Subject

General Medicine

Reference35 articles.

1. Efficiency of several selective media for isolating coagulase-positive staphylococci from food products;Baer;J. Ass. off. anal. Chem.,1966

2. Comparative efficiency of two enrichment and four plating media for isolation of Staphylococcus aureus;Baer;J. Ass. off. anal. Chem.,1971

3. Slide test for coagulase-positive staphylococci;Cadness-Graves;Lancet,1943

4. The significance of sodium chloride in studies of staphylococci;Chapman;J. Bact.,1945

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