Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk-Reference-Cited by-同舟云学术

Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk

Published:2011-06-27 Issue:14 Volume:83 Page:5681-5687
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Nicolaou Nicoletta¹,Xu Yun¹,Goodacre Royston¹

Affiliation:

1. School of Chemistry and Manchester Interdisciplinary Biocentre, The University of Manchester, 131 Princess Street, Manchester M1 7DN, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac2008256

Reference56 articles.

1. World Health Organization, Geneva, Switzerland, 2010.

2. Jablonski, L. M.; Bohach, G. A.InFood Microbiology: Fundamentals and Frontiers,2nd ed.Doyle, M. P., Beuchat, L. R., Montville, T. J., Eds.ASM Press:Washington, DC, 2001; pp411–434.

3. Bergdoll, M. S.InFoodborne Bacterial Pathogens;Doyle, M. P., Ed.Marcel Dekker:New York, 1989; pp463–523.

4. Staphylococci in milk and milk products

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