Author:
Castillo L.S.,Trimberger G.W.,Herrington B.L.,Henderson C.R.,Turk K.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Variations in the Ionic and Lactose Concentrations of Milk;Barry;Biochem. J.,1953
2. A Study of Variations in the Lactose Content of Milk;Brown;J. Dairy Sci.,1936
3. The Effect of Thyroxine and Thiouracil on the Composition of Milk 3. The Concentration of the Major Constituents and of Some of the Water Soluble Vitamins in the Cow's Milk;Chanda;Biochem. J.,1952
4. The Composition of Milk Part II. Variations in the Percentage of Mineral Constituents in Cow's Milk and Their Relationship with the Solids-not-fat and Protein Content;Cranfield;Agr. Sci.,1927
5. Lactose as an Index of Watered Milk;D’Alo;Dairy Sci.,1954
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