A Study of Variations in the Lactose Content of Milk-Reference-Cited by-同舟云学术

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A Study of Variations in the Lactose Content of Milk

Published:1936-01 Issue:1 Volume:19 Page:81-92
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Brown W.R.,Petersen W.E.,Gortner R.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Realisation experimental de la fievre vitulaire;Auger;Comp. Rend. Acad. Sci.,1926

2. Schwankungen des Blutzuckergehaltes beim Rind;Awdejewa;Biochem. Zeitsehr.,1927

3. The absorption of milk precursors. II. The relation of blood sugar absorption to lactose secretion;Blackwood;Biochem. J.,1932

4. Uber durch den Melkakt herorgerufene hypoglykamische Zustande;Carlens;Biochem. Zetischr.,1927

5. Variations in the composition and properties of the individual cow;Eckles;U. S. D. A., Bur. An. Ind. Bul.,1913

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigations into the relationship of selected blood components to nutrition and fertility of the dairy cow under commercial farm conditions;Veterinary Record;1976-05-15

2. The effect of very frequent milking and of oxytocin on the yield and composition of milk in fed and fasted goats;The Journal of Physiology;1967-05-01

3. Factors Affecting Chloride Content and Relationship of Chloride, Protein, and Solids-Not-Fat in Guernsey Milk;Journal of Dairy Science;1961-10

4. The Effects of Hourly Milking with the Aid of Intravenous Injections of Oxytocin;Journal of Dairy Science;1954-11

5. Studies on the carbohydrate metabolism of sheep. III. The blood glucose during insulin hypoglycaemia;Australian Journal of Agricultural Research;1951

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