Estimating Solids-Not-Fat in Herd Milk Using the Plastic Bead Method of Golding

Author:

Erb R.E.,Manus L.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. An Improved Procedure for the Determination of Milk Proteins by Dye Binding;Ashworth;J. Dairy Sci.,1960

2. Personal communication;Biggs,1962

3. Factors Affecting Chloride Content trad Relationship of Chloride, Protein, and Solids-not-fat in Guernsey Milk;Castillo;J. Dairy Sci.,1961

4. A Comparison of the Hydrometric and Gravimetric Methods for the Determination of Solids-not-fat when Applied to the Milk of Individual Cows in a Single Herd;Edwards;J. Dairy Research,1961

5. Influence of Breed and Milk Fat Percentage when Estimating Solids-not-fat in Milk from Individual Cows by the Plastic Bead Method of Golding;Erb;J. Dairy Sci.,1963

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