Specifications for the Spreadability of Butter-Reference-Cited by-同舟云学术

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Specifications for the Spreadability of Butter

Published:1960-09 Issue:9 Volume:43 Page:1224-1230
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Riel R.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Flow of Petroleum Lubricating Greases;Arveson;Ind. Eng. Chem.,1932

2. De Lacy, K. E. R. Testing Physical Qualities of Materials. British Patent 476,520. 1937.

3. Some Further Applications of a Mobilometer;Gardner;Ind. Eng. Chem.,1927

4. Griffiths, E. Spreadability of Butter. Report U.K. Food Invest. Board, 258. 1931.

5. Spreadability and Hardness of Butter. I. Development of an Instrument for Measuring Spreadability;Huebner;J. Dairy Sci.,1957

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of required hydrophilic–lipophilic balance of citronella oil and development of stable cream formulation;Drug Development and Industrial Pharmacy;2012-10

2. Measurement of the spreadability of margarine and butter using a single pin maturometer;International Journal of Food Science & Technology;2007-06-28

3. Sensory Evaluation of Margarine;Methods to Access Quality and Stability of Oils and Fat-Containing Foods;1995-01-30

4. A COMPARISON OF THREE INSTRUMENTAL TECHNIQUES TO EVALUATE BUTTER SPREADABILITY;Journal of Food Quality;1989-02

5. RHEOLOGICAL AND TEXTURE STUDIES OF BUTTER;Journal of Texture Studies;1981-12

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