1. Vaisey-Genser, M. and Carr, R. A. InEncyclopaedia of Food Science, Food Technology and Nutrition, edited by D. Macrae, R. Robertson and M. Sadler,Academic Press, London, 1993, pp.2880-2884.
2. F.A.O. Codex Standard for Margarine No. 32-1981. Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, Rome, 1981, pp.183-190.
3. Canadian Fish Products — Fish Inspection and Sensory Evaluation
4. Flavour Defect Reference Standards for Butter and Cheddar Cheese