Author:
Huebner V.R.,Thomsen L.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. A Study of the Body and Texture of Butter;Coulter;Univ. Minn. Tech. Bull.,1936
2. The Rheology of Butter. III. The Effect of Variation in Buttennaking Conditions on the Hardness of the Butter;Dolby;J. Dairy Research,1941
3. Spreadability of Butter;Griffiths;Rep. U. K. Food Investig. Bd.,1938
4. Testing Physical Qualities of Materials;de Lacy;Brit. Pat.,1937
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