RHEOLOGICAL AND TEXTURE STUDIES OF BUTTER
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1981.tb00263.x/fullpdf
Reference22 articles.
1. G. V. CIVILLE, and I. H. LISKA, 1975 . Modifications and applications to foods of the General Foods sensory texture profiling technique . J. Texture Studies 6 , 19 -31 .
2. GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL
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