Author:
CIVILLE GAIL VANCE,LISKA IRENE HENRY
Subject
Pharmaceutical Science,Food Science
Cited by
109 articles.
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1. Sensory Scaling and Measuring Techniques;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
2. Introduction to the Measurement of Sensory and Instrumental Food Texture;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
3. Oral Processing of Low-Water Foods;Oral Processing and Consumer Perception;2022-02-02
4. What is cohesiveness?—A linguistic exploration of the food texture testing literature;Journal of Texture Studies;2021-02-03
5. Food Texture and Its Perception, Acceptance and Evaluation;Biosciences Biotechnology Research Asia;2020-09-15