Author:
Thompson N.R.,Loganathan S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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2. Studies on monozygous cattle twins. VII. On the genetical determination of the interdependency between the percentages of fat, protein, and lactose in milk;Bonnier;Acta agr. suecana,1946
3. Estimates of genetic parameters for milk constituents and yields;Butcher;J. Dairy Sci.,1967
4. Techniques for Research in Quantitative Animal Genetics;Dickerson,1959
5. Effect of the biometrical relationship among total milk yield, milk constituent yield, and per cent of milk constituent on response to selection;Eisen;J. Dairy Sci.,1966
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