Author:
Butcher K.R.,Sargent F.D.,Legates J.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Variation in Lactation Yield of Milk Constituents;Blanchard;J. Dairy Sci.,1966
2. Genetic Covariation Between Milk Yield and Fat Percentage in Dairy Cattle;Farthing;J. Dairy Sci.,1957
3. Genetic Variation in the Content of Milk Constituents;Hansson,1956
4. Genetic Aspects of Dairy Cattle Breeding;Johansson,1961
5. Heritability, Genetic and Phenotypic Correlations of Certain Constituents of Cow's Milk;Johnson;J. Dairy Sci.,1957
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