Author:
Blanchard R.P.,Freeman A.E.,Spike P.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Variations in the Gross Composition of Milk as Related to the Breed of Cow: A Review and Critical Evaluation of Literature of the United States and Canada;Armstrong;J. Dairy Sci.,1959
2. Variations in the Solids-not-fat Fraction of Milk;Bailey;Dairy Science Abstrs.,1952
3. Comparative Accuracy of the Plastic Bead Method of Golding and the Lactometer Method of Watson for Routine Determination of Solids-not-fat in Milk;Erb;J. Dairy Sci.,1960
4. Factors Affecting Non-Fatty-Solids in Milk;Ferguson;Vet. Record,1957
5. Kendrick, J. F. 1955. Standardizing Dairy-Herd-Improvement-Association Records in Proving Sires. USDA, Publ. ARS-52-1.
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