Effect of the Biometrical Relationship among Total Milk Yield, Milk Constituent Yield, and Per Cent of Milk Constituent on Response to Selection
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Source and Age of Pullets and Storage of Eggs as Factors Affecting Haugh Unit Measurements;Eisen;British Poultry Sci.,1963
2. The Problem of Environment and Selection;Falconer;Am. Naturalist,1952
3. Genetic Aspects of Dairy Cattle Breeding;Johansson,1961
4. The Advanced Theory of Statistics;Kendall,1958
5. Variations in the Chemical Composition of Milk with Particular Reference to the Solids-not-fat. II. The Effect of Heredity;Robertson;J. Dairy Research,1956
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3. Milk Component Yields versus Concentrations as Selection Criteria to Improve Milk Revenue;Journal of Dairy Science;1989-12
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5. Mathematical Interrelationships Between Milk Constituents and Yields;Journal of Dairy Science;1982-06
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