Author:
Allen R.S.,Wise G.H.,Jacobson N.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. The Determination of Vitamin A and Carotene in Small Quantities of Blood Serum;Bessey;J. Biol. Chem.,1946
2. Substances which Interfere with the Antimony Trichloride Test for Vitamin A;Corbet;J. Biol. Chem.,1933
3. Specificity in Tests for Vitamin A. A New Conception of the Chromogenic Constituents of Fresh and Aged Liver Oils;Heilbron;Biochem. J.,1931
4. Some Irregular Fluctuations in the Vitamin A Level of Blood Plasma Produced by Ration Changes in Calves;Jacobson;J. Dairy Sci.,1948
5. The Photocolorimetric Determination of Vitamin A and Carotene in Human Plasma;Kimble;J. Lab. Clin. Med.,1939
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