Author:
Wing J.M.,Jacobson N.L.,Allen R.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Blood Fat of Dairy Cattle. 1. A Simple Volumetric Method for Determining Blood Fat. 2. Factors Influencing the Fat Content of Blood Plasma;Allen;Minn. Agr. Expt. Sta. Tech. Bull.,1938
2. Allen, R. S. Unpublished data. Iowa State College, Ames. 1950.
3. Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glyeerol Dichlorohydrin with Vitamin A and Carotenoids;Allen;J. Dairy Sci.,1949
4. Filled Milks for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in a Practical Dietary Regime;Barker;J. Dairy Sci.,1952
5. Personal communication;Bird,1949
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