Rate of Absorption of Carotene and of Vitamin A from the Alimentary Tract of Dairy Calves. II. Effects of Methods of Dispersion and of Administration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glycerol Dichloroliydrin with Vitamin A and Carotenoids;Allen;J. Dairy Sci.,1949
2. Utilization of Intravenously-Administered Carotene by Sheep and Cattle;Church;J. Animal Sci.,1954
3. The Effect of Kind of Carrier and Method of Dispersion on the Absorption of Carotene by Young Dairy Calves;Crowley;J. Dairy Sci.,1950
4. Emulsification of Fat in the Intestine of the Rat and Its Relationship to Absorption;Frazer;J. Physiol.,1944
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
2. Absorption of Preformed Vitamin A from Ligatured Poultry Intestinal Sections;The Journal of Nutrition;1964-01-01
3. Relative Value of Carotene and Vitamin A Fed at Medium Levels in a Milk Replacer;Journal of Dairy Science;1960-07
4. Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine;Journal of Dairy Science;1959-01
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