Relative Value of Carotene and Vitamin A Fed at Medium Levels in a Milk Replacer-Reference-Cited by-同舟云学术

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Relative Value of Carotene and Vitamin A Fed at Medium Levels in a Milk Replacer

Published:1960-07 Issue:7 Volume:43 Page:1003-1006
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Grifo A.P.,Rousseau J.E.,Eaton H.D.,Gosslee D.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1955

2. The Statistics of Bioassay;Bliss,1952

3. Coloring Water-Base Foods with β-Carotene;Bunnell;Food Technol.,1958

4. The United States Pharmacopeia,1955

5. The Effect of Kind of Carrier and Method of Dispersion on the Absorption of Carotene by Young Dairy Calves;Crowley;J. Dairy Sci.,1950

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

2. Effect of Chronic Hypovitaminosis A on Water Metabolism in the Weanling Rat;The Journal of Nutrition;1976-12-01

3. Carotenoid vitamin A precursors and analogs in foods and feeds;Journal of Agricultural and Food Chemistry;1972-05

4. Reevaluation of the Minimum Vitamin A Requirement of Holstein Male Calves Based Upon Elevated Cerebrospinal Fluid Pressure;Journal of Dairy Science;1972-02

5. The nutrition of the veal calf;British Journal of Nutrition;1964-02

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