Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Association of Official Agricultural Chemists. 1940. Official and Tentative Methods of Analysis. Ed. 5, pp. 271-272. Washington, D. C.
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3. The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk II. Temperature Changes;Duncombe;Jour. Dairy sci.,1924
4. Lactic Acid in Dairy Products I. Application of the Hillig Method;Gould;Jour. Dairy Sci.,1944
5. Lactic Acid in Dairy Products. II. Relation to Flavor, Acidity Measurements Bacterial Count and Methylene Blue Reduction;Gould;Jour. Dairy Sci.,1944
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