Heat-Induced Changes in Milk
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-14892-2_9
Reference38 articles.
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5. Fox, P. F. (1981). Heat-induced changes in milk preceding coagulation. Journal of Dairy Science, 64, 2127–2137.
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