Casein: allergenicity and molecular properties
Author:
Publisher
Elsevier
Reference166 articles.
1. IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; crossreactivity with black tiger prawn and effects of heating;Abramovitch;PLoS ONE,2013
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3. Soy protein infant formulae and follow-on formulae: a commentary by the ESPGHAN Committee on Nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2006
4. Breast-feeding: A commentary by the ESPGHAN committee on nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2009
5. Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products;Ahmadova;European Food Research and Technology,2011
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