The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk-Reference-Cited by-同舟云学术

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The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk

Published:1924-05 Issue:3 Volume:7 Page:245-248
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Duncombe Eli

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference3 articles.

1. Jour. Dairy Sci: vii, 1 (1924), 86.

2. Van Dam: Milshwirtsch (Hoorn, Holland), v, 154-5.

3. THE CAUSE OF ACIDITY OF FRESH MILK OF COWS AND A METHOD FOR THE DETERMINATION OF ACIDITY

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 552. Heat-induced acidity in milk;Journal of Dairy Research;1954-06

2. Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction;Journal of Dairy Science;1945-05

3. The Coagulation Temperature of Milk as Affected by pH, Salts, Evaporation and Previous Heat Treatment;Journal of Dairy Science;1940-05

4. The Corrosion of Metals by Milk;Journal of Dairy Science;1932-01

5. Method for Hydrogen Ion Determination of Butter;Journal of Dairy Science;1931-07

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