Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Some Chemical Changes in Frozen Milk Occurring in Storage;Anderson;Milk Dealer,1929
2. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk;Babcock;Jour. Dairy Sci.,1946
3. Effects of Cold Storage Temperatures, Heat Treatment and Homogenization Pressure on the Properties of Frozen Condensed Milk;Bell;Jour. Dairy Sci.,1939
4. Corley, R. T. A Study of Concentration and Freezing as a Means of Preserving Fluid Milk. A Thesis. The Pennsylvania State College Library. 1938.
5. A Study of Concentration and Freezing as a Means of Preserving Fluid Whole Milk;Corley;Food Res.,1940
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