Isolation of Casein by Ultrafiltration and Cryodestabilization-Reference-Cited by-同舟云学术

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Isolation of Casein by Ultrafiltration and Cryodestabilization

Published:1983-11 Issue:6 Volume:48 Page:1817-1821
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LONERGAN D. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb05092.x/fullpdf

Reference19 articles.

1. Cold-disaggregation of the casein micelles in heated concentrated whey protein-free milk.

2. AOAC., 1960 . "Official Methods of Analysis ." 9th ed. Association of Official Analytical Chemists. Washington, DC. Bell, R.W. and Mocha, T.J. 1952. Stability of milk and its concentrates in frozen storage at various temperatures. J. Dairy Sci. 35: 1.

3. G. Christianson, 1953 . Studies on some physical and chemical changes in milk in frozen storage . Ph.D. thesis , Univ. of Minnesota. Minneapolis, MN.

4. A STUDY OF CONCENTRATION AND FREEZING AS A MEANS OF PRESERVING FLUID WHOLE MILK

5. Observations on the Instability of the Protein Phase of Frozen Concentrated Milk

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Method for Separation of Caseins from Milk by Phosphates Precipitation;Preparative Biochemistry and Biotechnology;2014-08-08

2. Membranes in the Dairy Industry;ACS Symposium Series;2011-01

3. Milk proteins;Handbook of Hydrocolloids;2009

4. Functional Milk Protein Products;Biochemistry of Milk Products;2005

5. The caseins;Proteins in Food Processing;2004

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