Author:
Frank Cone J.,Ashworth U.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. American Dry Milk Institute. The Grading of Nonfat Dry Milk Solids. Bul. 911, 2nd Rev. Ed. 1944.
2. Factors Affecting the Solubility of Milk Powders. IV. The Influence of Speed and Duration of Stirring on Solubility with Description of a Rapid Method for Solubility Determinations;Howat;Jour. Dairy Res.,1939
3. The Physico-chemical Constitution of Milk Powder;Lampitt;Solubility Changes. Analyst,1931
4. The Solubility of Milk Powder;Lampitt;Analyst,1924
5. Grades and Methods of Analysis of Dry Skim Milk;Thompson;Jour. Dairy Sci.,1930
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