Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co-solvent-Reference-Cited by-同舟云学术

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Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co-solvent

Published:2016-05-31 Issue:15 Volume:96 Page:4885-4895
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dey Paul Indira¹,Jayakumar Chitra¹,Niwas Mishra Hari¹

Affiliation:

1. Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; West Bengal 721302 India

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7760/fullpdf

Reference54 articles.

1. Quantification of cholesterol in foods using non-aqueous capillary electrophoresis;Xu;J Chromatogr B,2002

2. Pharmacoeconomics of lipid-lowering agents for primary and secondary prevention of coronary artery disease;Hay;Pharmacoeconomics,1999

3. Modifying egg yolk cholesterol in the domestic fowl: a review;Hargis;World Poult Sci J,1988

4. Dynamic supercritical CO2 extraction for removal of cholesterol from anhydrous milk fat;Huber;Int J Food Sci Tech,1996

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