Grades and Methods of Analysis of Dry Skim Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dry Milk Manufacture;Journal of Dairy Science;1956-06
2. A New Quantitative Method for Determining the Solubility of Milk Powders;Journal of Dairy Science;1947-07
3. 243. Factors affecting the solubility of milk powders. IV. The influence of speed and duration of stirring on solubility, with a description of a rapid method for solubility determinations;Journal of Dairy Research;1939-09
4. Physical State of Lactose as Influencing the Determination of Moisture in Dry Milk Products by the Toluene Distillation Method;Journal of Dairy Science;1938-08
5. The Determination of Moisture in Powdered Milk by the Toluol Distillation Method;Journal of Dairy Science;1936-08
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