Physical State of Lactose as Influencing the Determination of Moisture in Dry Milk Products by the Toluene Distillation Method
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Association of Official Agricultural Chemists. Methods of Analysis. 3rd Ed., pp. 229–230. 1930.
2. Preliminary notes on the direet determination of moisture;Bidwell;Ind. Eng. Chem.,1925
3. A convenient method for the determination of water in petroleums and other organic emulsions;Dean;Ind. Eng. Chem.,1920
4. Some physico-chemical properties of lactose. I. The spontaneous crystallization of supersaturated solutions of lactose;Herrington;Jour. of Dairy Science,1934
5. Some physico-chemical properties of lactose. III. The aqueous vapor tension of alpha hydrate-anhydride systems. The preparation of alpha anhydride;Herrington;Jour. of Dairy Science,1934
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Entrainment distillation as a reference method for the determination of the water content of foods: III. Application of the method developed to some model substrata;Recueil des Travaux Chimiques des Pays-Bas;2010-09-02
2. Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk Products;Advances in Food Research;1951
3. Moisture Studies in Dry Products of Milk. II. Estimating Water of Crystallization of Alpha-Lactose in Dry Whey Solids;Journal of Dairy Science;1948-07
4. Moisture Studies in Dry Products of Milk. I. Kinetics of the Dehydration of Alpha Lactose Hydrate in Toluene;Journal of Dairy Science;1946-10
5. Section C. Dairy Chemistry;Journal of Dairy Research;1940-01
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