Some Physico-Chemical Properties of Lactose
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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1. The specific rotation of lactose;Recueil des Travaux Chimiques des Pays-Bas;2010-09-02
2. Properties of Sugar, Polyol, and Polysaccharide Water−Ethanol Solutions;Journal of Chemical & Engineering Data;2007-07-28
3. Morphology of Crystals of α-Lactose Hydrate Grown from Aqueous Solution;The Journal of Physical Chemistry B;2000-11-30
4. Sugar crystallization in food products;Critical Reviews in Food Science and Nutrition;1991-01
5. EFFECTS OF CERTAIN SALTS AND OTHER WHEY SUBSTANCES ON THE GROWTH OF LACTOSE CRYSTALS;Journal of Food Science;1973-11
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