1. Dry Milks—The Story of an Industry;Beardslee,1948
2. The Development of Dried Milk as a Food;Blackham;Proc. World's Dairy Congress,1923
3. The Dry Milk Industry;Cook,1947
4. The Use of Milk Powder in Baking;Glabau;Proc. World's Dairy Congress,1923
5. The Keeping Quality of Butterfat, with Special Reference to Milk Powder;Holm;Proc. World's Dairy Congress,1923