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Selective fractionation of cholesterol from whole milk powder: optimisation of supercritical process conditions

  • Published:2015-08-06 Issue:11 Volume:50 Page:2467-2474
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Chitra Jayakumar1,Deb Shyamali1,Mishra Hari N.1

Affiliation:

1. Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; Kharagpur 721302 India

Funder

The Department of Biotechnology (DBT), Government of India, New Delhi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

1. Distribution of cholesterol in milk fat fractions;Arul;Journal of Dairy Research,1988

2. Intracellular cholesterol trafficking: role of the NPC1 protein;Blanchette-Mackie;Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids,2000

3. Removal of cholesterol from milk fat using supercritical carbon dioxide;Bradley;Journal of Dairy Science,1989

4. Supercritical carbon dioxide fractionation of anhydrous milk fat;Büyükbeşe;Journal of the American Oil Chemists’ Society,2014

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1. Multi-objective optimization of milk powder spray drying system considering environmental impact, economy and product quality;Journal of Cleaner Production;2022-10

2. Oxysterols in stored powders as potential health hazards;Scientific Reports;2021-10-27

3. Molecularly imprinted cryogel beads for cholesterol removal from milk samples;Colloids and Surfaces B: Biointerfaces;2020-06

4. Non-thermal Processing of Dairy Foods;Dairy Processing: Advanced Research to Applications;2020

5. Milk Fat: Chemical and Physical Modification;Advanced Dairy Chemistry, Volume 2;2020
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