Author:
Winkel S.A.,Richardson G.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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3. The proteolytic system of a slow lactic-acid-producing variant of Streptococcus cremoris HP;Exterkate;Neth. Milk Dairy J.,1976
4. Some observations on slow and fast acid-producing variants of strains of Streptococcus cremoris and S. lactis used as cheese starters;Garvie;J. Dairy Res.,1959
5. Use of streptococcus lactis lac.-mutants for accelerating cheese ripening. 2. Their effect on the rate of proteolysis and flavour development;Grieve;J. Dairy Technol.,1983
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12 articles.
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