Comparison of Slow and Fast Acid-Producing Streptococcus Lactis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. The Nutritional Requirements of Lactic Streptocoeci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk Solids;Anderson;J. Dairy Sci.,1953
2. Some Observations on the Hull Method for Measurement of Proteolysis in Milk;Citti;J. Dairy Sci.,1963
3. Studies on Slow and Fast Acid Formation by Streptococcus lactis;Citti;J. Dairy Sci.,1963
4. Some Observations on Slow and Fast Acid-Producing Variants of Strains of Streptococcus cremoris and Streptococcus lactis Used as Cheese Starters;Garvie;J. Dairy Research,1959
5. Acid Production in Milk by Starter Cultures—The Effect of Peptone and Other Stimulatory Substances;Garvie;J. Dairy Research,1956
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