Time-resolved genetic responses of Lactococcus lactis to a dairy environment
Author:
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1462-2920.2010.02168.x/fullpdf
Reference38 articles.
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2. A high-throughput cheese manufacturing model for effective cheese starter culture screening;Bachmann;J Dairy Sci,2009
3. Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese;Bissonnette;J Dairy Sci,2000
4. Promoters in the environment: transcriptional regulation in its natural context;Cases;Nat Rev Microbiol,2005
5. Characterization of the lactic acid bacteria in artisanal dairy products;Cogan;J Dairy Res,1997
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