Cholesterol Esters of Skim Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Cholesterol esters of milk and mammary tissue;Kennan;Lipids,1970
2. Isolation and characterization of non-esterified 3-hydroxy acids in milk;Parks;J. Dairy Sci.,1977
3. The state of the unesterified fatty acids in skim milk;Parks;J. Dairy Sci.,1979
4. Structure and synthesis of milk fat. VI. Unity of the phospholipids in milk;Patton;J. Dairy Sci.,1964
5. Structure and synthesis of milk fat. IV. Role of the mammary gland with special reference to the cholesterol esters;Patton;J. Dairy Sci.,1963
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1. Selective Extraction of Cholesterol from Dairy Samples Using a Polypyrrole Molecularly Imprinted Polymer and Determination by Gas Chromatography;Food Analytical Methods;2016-10-27
2. Quantitative analysis of sterols in dairy products: experiences and remarks;International Dairy Journal;2002-01
3. Changes in the Contents of Cholesterol and Cholesteryl Esters Occurring during Lipase‐Catalysed Interesterification Reactions;Lipid / Fett;1993-01
4. Lipid Composition and Properties;Fundamentals of Dairy Chemistry;1988
5. Cholesteryl Esters of Cows’ Milk;Journal of Dairy Science;1986-08
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