Structure and Synthesis of Milk Fat. IV. Role of the Mammary Gland with Special Reference to the Cholesterol Esters
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Cholesteryl Esters of Long-Chain Fatty Acids, Infrared Spectra and Separation by Paper Chromatography;Labarrère;Anal. Chem.,1958
2. Synthesis of Milk Fat in the Bovine Mammary Gland;Luick;J. Dairy Sci.,1961
3. A Rapid Quantitative Method for the Separation of Free Fatty Acids from Other Lipids;McCarthy;J. Lipid Research,1962
4. Structure and Synthesis of Milk Fat. II. Fatty Acid Distribution in the Triglycerides of Milk and Other Animal Fats;McCarthy;J. Dairy Sci.,1960
5. Cholesterol Esters and the Synthesis of Milk Fat;McCarthy;Biochim. Biophys. Acta,1963
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