Changes in the Contents of Cholesterol and Cholesteryl Esters Occurring during Lipase‐Catalysed Interesterification Reactions
Author:
Affiliation:
1. Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, SF‐0014 Helsinki, Finland
2. Department of Food Technology, Dairy Science, University of Helsinki, P.O. Box 27, SF‐0014 Helsinki, Finland
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19930950205
Reference14 articles.
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1. Hydrolysis of Alkyl Ester on Lipase/Silicalite-1 Catalyst;Catalysis Letters;2007-11-08
2. Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry;Journal of Chromatography A;2006-09
3. Analysis of free and esterified sterols in fats and oils by flash chromatography, gas chromatography and electrospray tandem mass spectrometry;Journal of Chromatography A;2001-11
4. Lipase catalyzed modification of milkfat;Biotechnology Advances;1998-03
5. Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils;Journal of the American Oil Chemists' Society;1997-02
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