Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils-Reference-Cited by-同舟云学术

Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

Published:1997-02 Issue:2 Volume:74 Page:93-96
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Ferrari R. Ap.¹,Esteves W.²,Mukherjee K. D.¹

Affiliation:

1. Institute for Biochemistry and Technology of Lipids; H.P. Kaufmann-Institute, BAGKF; Piusallee 68 Münster D-48147 Germany

2. ; Laboratory of Oils and Fats; University of Campinas; Campinas Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Steryl Glycosides and Acylated Steryl Glycosides

2. Glyc-erophospholipid Synthesis: Improved General Method and New Analogs Containing Photoactivable Groups;Gupta;Proc. Natl. Acad. Sci. USA,1977

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