Isolation and Characterization of Nonesterified 3-Hydroxy Acids in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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3. Determination of hydroxy acid triglycerides;Jurriens;J. Amer. Oil Chem. Soc.,1965
4. The incorporation of [I-1 4C] acetate into the methyl ketones that occur in steam distillates of bovine milk fat;Lawrence;Biochem. J.,1966
5. A rapid quantitative method for the separation of free fatty acids from other lipids;McCarthy;J. Iipid Res.,1962
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1. Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometry;Journal of Dairy Science;2011-10
2. Concentrations of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs;Food Chemistry;2009-06
3. Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat;Journal of Agricultural and Food Chemistry;2008-06-21
4. Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14;Applied and Environmental Microbiology;2003-12
5. The Composition and Structure of Milk Lipids;Developments in Dairy Chemistry—2;1983
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