Alteration of Rumen Fermentation, Milk Fat Synthesis, and Nutrient Utilization with Mineral Salts in Dairy Cows-Reference-Cited by-同舟云学术

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Alteration of Rumen Fermentation, Milk Fat Synthesis, and Nutrient Utilization with Mineral Salts in Dairy Cows

Published:1982-04 Issue:4 Volume:65 Page:577-586
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rogers J.A.,Davis C.L.,Clark J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. The flow of food material from the omasum of sheep;Ash;J. Physiol.,1962

2. Association of Official Analytical Chemists. 1975. Official methods of analysis. 12th ed. Washington, DC.

3. The influence of type of ration and plane of production on water consumption of dairy cows;Atkeson;J. Dairy Sci.,1934

4. On the routine determination of chromic oxide in feces;Brisson;Can. J. Agr. Sci.,1956

5. Influence of a high salt intake on cellulose digestion;Cardon;J. Anim. Sci.,1953

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