An assessment on the effects of buffers on the productive, behavioral and metabolic parameters of Holstein dairy cows
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-024-04094-9.pdf
Reference49 articles.
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2. Allen MS (2023) Symposium review: integrating the control of energy intake and partitioning into ration formulation. J Dairy Sci 106:2181–2190. https://doi.org/10.3168/jds.2022-22473
3. AOAC (1995) Official methods of analysis. Association of Official Analytical Chemists, Sci Educ, Washington DC
4. Bach A, Guasch I, Elcoso G, Duclos J, Khelil-Arfa H (2018) Modulation of rumen pH by sodium bicarbonate and a blend of different sources of magnesium oxide in lactating dairy cows submitted to a concentrate challenge. J Dairy Sci 101:9777–9788. https://doi.org/10.3168/jds.2017-14353
5. Beauchemin KA (2018) Invited review: current perspectives on eating and rumination activity in dairy cows. J Dairy Sci 101:4762–4784. https://doi.org/10.3168/jds.2017-13706
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