Modulation of rumen pH by sodium bicarbonate and a blend of different sources of magnesium oxide in lactating dairy cows submitted to a concentrate challenge

Author:

Bach Alex,Guasch Isabel,Elcoso Guillermo,Duclos Julie,Khelil-Arfa Hajer

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Effect of dietary concentrate on rumen fermentation, digestibility, and nitrogen losses in dairy cows;Agle;J. Dairy Sci.,2010

2. Official Methods of Analysis;AOAC International,2000

3. Technical note: A computerized system for monitoring feeding behavior and individual feed intake of dairy cattle;Bach;J. Dairy Sci.,2004

4. Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation;Bach;Anim. Feed Sci. Technol.,2007

5. Can we differentiate supplemental magnesium sources nutritionally?;Beede,2017

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