Publisher
Springer Nature Singapore
Reference115 articles.
1. Aga LM, Koski RJ, Stern MD (2000) Effect of buffers on pH and microbial metabolism in continuous culture of rumen contents. In: Proceedings of the 25th conference on rumen function, 14–16 November 2000, Chicago, IL, USA, pp 25–33
2. Alfonso-Avila AR, Charbonneau É, Chouinard PY, Tremblay GF, Gervais R (2017) Potassium carbonate as a cation source for early-lactation dairy cows fed high-concentrate diets. J Dairy Sci 100:1751–1765
3. Alhidary IA, Abdelrahman MM, Aljumaah RS, Alyemni AH, Ayadi M, Al-Saiady MY (2017) Rumen discoloration of growing lambs fed with diets containing different levels of neutral detergent fibre. Pak J Zool 49:1847–1855
4. Allen MS (1997) Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber. J Dairy Sci 80:1447–1462
5. Arce-Cordero JA, Ravelo A, Vinyard JR, Monteiro HF, Agustinho BC, Sarmikasoglou E, Bennet SL, Faciola AP (2021) Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture. J Dairy Sci 104:7820–7829