1. Anonymous. 2006. USDA dairy product 2006 summary. http://future.aae.wisco.edu/tab/production.html#68 Accessed Apr. 4, 2008.
2. Diacetyl as a flavor component in full fat cottage cheese;Antinone;J. Food Sci.,1994
3. Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance;Barcenas;Food Res. Int.,2004
4. Berry, D. 1999. Cultured products: Data shows the cultured category growing, with cottage cheese the shining star. http://findarticles.com/p/articles/mi_m3301/is_5_100/ai_54774109 Accessed Dec. 19, 2008.
5. Sensory evaluation of creamed cottage cheese;Bodyfelt,2009